Ritz-Carlton
Foodies in New York and DC
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The Ritz-Carlton, Washington, D.C. and its signature restaurant, Westend Bistro by Eric Ripert, along with Chef Riper's New York restaurant, Le Bernardin, have partnered to offer guests a truly East Coast culinary travel package.
Patrons of the weekend foodie package will be immersed in a true epicurean experience, beginning with a three-course lunch at New York City's Le Bernardin. Chef Ripert will greet diners and guide them through a selection of seafood dishes for their first, second and third courses.
After lunch, gastronomes will be whisked away on the Acela Express train to D.C. where they will check into the Ritz-Carlton with overnight accommodations on the hotel's Club Level. Later that evening, the second culinary experience of the day will occur at Ripert's D.C. restaurant, Westend Bistro, located in the lobby of the hotel. Guests will savor a behind-the-scenes dining experience with a three-course dinner at "The Pass," the open window that separates the kitchen from the dining room, where they can place their orders a la carte directly with Chef de Cuisine Joe Palma.
The package is priced from $1,025.
For more information visit www.wesendbistrodc.com.
Deal Dates: November 8, 2011 - May 8, 2012
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