Traveling Gourmet: Bon Appetit's New Dessert Cookbook

September 2, 2010 By: Meagan Drillinger

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Unleash your inner pastry chef this fall when Barbara Fairchild, editor-in-chief of Bon Appetit magazine, will personally introduce the new Bon Appetit Desserts: The Cookbook for All Things Sweet and Wonderful.

Fairchild will unveil the 600-recipe book, and autograph copies, at the Four Seasons Resort and club Dallas at Las Colinas on November 7 from 11:30 a.m. to 2:00 p.m.

Learn to concoct cakes, cheesecakes, pies, tarts, candies, puddings, shortcakes and more.

Tickets to the event are $60. For more information visit www.fourseasons.com.