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Park Hyatt Goa’s Private Cabana November 18, 2011 By: Mary Winston Nicklin
Park Hyatt Goa’s private cabana is an ideal hangout for some luxe beachside pampering and candlelit romantic dinners.
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Kempinski Hotel Dukes’ Palace, Bruges November 2, 2011 By: Mary Winston Nicklin
Kempinski Hotel Dukes’ Palace, the only five-star hotel in town, has carefully preserved the 15th-century heritage.
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Le Royal Monceau, Raffles October 10, 2011 By: Mary Winston Nicklin
Much anticipated, Philippe Starck-designed spa opens at Le Royal Monceau with the largest swimming pool among Paris hotels.
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Mandarin Oriental, Paris August 2, 2011 By: Mary Winston Nicklin
An illustrious team has worked glamour and sophistication into the brand-new Mandarin Oriental, Paris in a manner that befits its Saint-Honoré address.
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Insider's Glimpse: Mandarin Oriental Paris July 11, 2011 By: Mary Winston Nicklin
Smack dab in the center of the chic first arrondissement—within walking distance to the Louvre, the Place Vendôme, and the majestic Opéra Garnier—the Mandarin Oriental is sublime from head to pedicured toe.
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Jetset Report: Masters of Mixology at Hong Kong's Mandarin Oriental May 19, 2011 By: Mary Winston Nicklin
Some of the world’s best bartenders will be shaking things up for this three-day event in June.
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SLS Hotel at Beverly Hills to Open Studio by Sally Hershberger, Hair Stylist to the Stars January 21, 2011 By: Mary Winston Nicklin
Stylists are available 7 days a week to create perfect blow-outs and up-dos for hotel guests.
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Charles Heidsieck and Piper-Heidsieck Champagne Brands on the Auction Block January 20, 2011 By: Mary Winston Nicklin
The sale could generate several hundred million euros for French conglomerate Rémy Cointreau.
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New London Hotels: Eccleston Square Hotel Features £12,000 Hasten Beds January 20, 2011 By: Mary Winston Nicklin
Opening in May 2011, the new Pimlico hotel promises top-notch technology.
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Breaking News: Hotel Missoni Kuwait Innovates with "Dry Sommelier" Service January 19, 2011 By: Mary Winston Nicklin
The sexy new hotel is introducing a sommelier whose job is to pair specialty mocktails with meals.
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