Diners in NYC's FiDi (that's Financial District, for those not in the know) ought to check out the new eats at Andaz Wall Street. The newly opened Dina Rata restaurant and bar offers upscale American bistro cuisine and creative cocktails, overlooking Pearl Street.
Dina Rata seats just over 60 guests, which includes a private dining space that can be reserved for parties of up to 16. Inside you will find red leather banquettes and chairs, wood and marble dining tables, sheer curtains and a finished marble bar with brown leather seats.
Open for breakfast, lunch and dinner, the menus are dreamed up by Chef Victor Cruz. Come dinner time we hear the Oven Roasted Chili Shrimp with lime, butter, cilantro and Sriracha is to die for. The Roasted Pork Belly Bites are sure to please, as well.
Don't forget to order a signature cocktail such as the Ivy Fizz (Ketel One, lime orange bitters, mint and soda).
For more information visit www.andazwallstreet.com.