Foodies, get ready. It’s that time of year again: NYC Restaurant Week. NYC & Company announced today that reservations are now being accepted for NYC Restaurant Week Winter 2017, taking place from January 23 through February 10, 2017.
New Yorkers and visitors alike are encouraged to take advantage of Restaurant Week deals at more than 375 participating restaurants in 41 neighborhoods across the City. Enjoy three-course, prix-fixe lunches for $29 and three-course prix-fixe dinners for $42, excluding beverages, gratuities and taxes.
Good to know: Saturdays are excluded from the promotion, and Sunday participation is optional, so double check on the NYC & Company website to make sure your favorite spot will be serving some good deals when you’re there. The website also has a complete list of participating restaurants, reservations options, menus and more.
Still unsure of what restaurant week is? Here’s a breakdown by numbers:
3 course prix-fixe lunches for $29
3 course prix-fixe dinners for $42
More than 375 participating restaurants
32 individual cuisines
32 new participating restaurants
41 neighborhoods across 4 boroughs
14 days to dine (January 23–February 10)
This winter’s line-up includes 32 new participants: Amada, Angus Club Steakhouse, Artie’s Steak & Seafood, Bedford & Co., BKW by Brooklyn Winery, Del Frisco’s, Edi & The Wolf, Felice 64, Freud NYC, Green Fig, Haru Chelsea, High Street on Hudson, Hudson Garden Grill, Hunt & Fish Club, Jue Lan Club, Kingsley, Le Coq Rico, Leuca, Maiella, Maison Hugo, Maysville, Members Dining Room at the Met, Neta, New Leaf Restaurant, Oro, Penthouse808, Quality Eats, Salvation Taco, Schilling, STK Downtown, Tarallucci e Vino–NoMad and Tavern62 by David Burke.
Fred Dixon, president and CEO of NYC & Company made a statement on the upcoming event, saying “NYC Restaurant Week is an opportunity to experience the City’s incredible dining choices at an extraordinary value. We invite New Yorkers and visitors to plan their next outing now in the dining capital of the world.”
Reservations are now being accepted online, where you can also use enhanced quick search filters to navigate restaurants by key features, including new participants and notable chefs so you can easily select your ideal dining experience.