International villa hospitality company BeautifulPlaces has announced its Thanksgiving offerings focused on three custom “farm to table feast” for Thanksgiving.
The “Thanksgiving Foraging Excursion” allows visitors to spend the day with chef Max Porter-Elliot. Activities include: food haunts at Tara Firma Farms, Della Fattoria and the Cowgirl Creamery; a stop at local farms; and a tour of the biodynamic Littorai winery.
“Do It Yourself” is a cooking lesson with chef Max.
Meanwhile, “Serve It Yourself” offers BeautifulPlaces’ guests to pick from a menu that will be delivered to their villa ready to go.
BeautifulPlaces is a winner of the 2012 Travel Weekly Magellan Gold Award. It has a portfolio of more than 30 properties throughout the California Wine Country.