Bettoja Hotels Collection Unveils New Valentine’s Day Packages

Bettoja Hotels Collection is offering up new Valentine’s Day’s packages at its three hotels centrally located in Rome.

The hotels are within walking distance of historic landmarks, including the Coliseum, Opera House, Forum, Trevi Fountain and Spanish Steps. Bettoja Hotels Collection’s new Valentine’s Day packages include:

Hotel Mediterraneo – “Eternal City” Package

  • Candlelight dinner at Roof Garden with live jazz and a view of Rome from the Esquilino, the highest of the seven Roman hills
  • Champagne flute served with potato mille-feuille with oysters and pumpkin cream
  • Four-course dinner menu
  • Wine selection from the Bettoja Wine Cellar
  • Overnight accommodations in a Superior double room
  • Buffet breakfast with a view
  • Bottle of Italian Spumante and strawberries in the room
  • Late check-out at 4 p.m.
  • 10 percent discount on pre-arrival or post stay on the best available room rate
  • €299 per person

Hotel Massimo D’Azeglio – “Rome” Package

  • Candlelight dinner at Ristorante Massimo D’Azeglio in a historical location
  • Overnight accommodations in a Superior double room
  • Buffet breakfast
  • Bottle of Italian Spumante and strawberries in the room
  • Late check-out at 4 p.m.
  • 10 percent discount on pre-arrival or post stay on the best available room rate
  • €299 per person 

Hotel Atlantico

  • Choose from either the dinner at Hotel Mediterraneo’s Roof Garden or Hotel Massimo D’Azeglio’s Ristorante Massimo D’Azeglio
  • 20 percent discount on the best available rate at the Atlantico Hotel

For those looking to experience the Valentine’s Day menu at either Hotel Mediterraneo or Hotel Massimo D’Azeglio, the stand-alone dinner menus are as follows:

Candlelight dinner at Roof Garden with live jazz background includes a champagne flute served with potato mille-feuille with oysters and pumpkin cream, four-course menu, wine selection from the Bettoja Wine Cellar for €80 per person 

Dinner by candlelight at Ristorante Massimo D’Azeglio in a historical location includes Franciacorta flute with potato millefoglie with melted pumpkin and caviar, four-course menu, love of wasabi chocolate and raspberry cream, selection of wines from the Bettoja Wine Cellar for €50 per person.

The booking window is open now through February 14, while travel is available pre- and post-February 14, but the Valentine's Day menu is available only that night.

Photo Courtesy of Bettoja Hotels Collection