Alain Ducasse and Wolfgang Puck Cook Together at Hotel Bel-Air

Wolfgang Puck at Hotel Bel-Air, The Dorchester Collection

Calling all foodies. The Hotel Bel-Air, part of The Dorchester Collection, is bringing together two of the world’s best chefs for a special dinner in May. Alain Ducasse will be teaming up with Wolfgang Puck, who recently opened his eponymous restaurant at the Hotel Bel-Air. Ducasse is at the culinary helm of another stellar Dorchester Collection property: the Hotel Plaza Athénée in Paris. His resto there has three Michelin stars.

Seatings for the five-course dinner are available from 6 to 9:30 p.m. on Friday, May 11, and the dinner costs $190. With wine pairings, add $70. Call (310)- 909-1644 for reservations.

Located at 701 Stone Canyon Road in Los Angeles, the Hotel Bel-Air emerged last fall from a dramatic renovation by designer Alexandra Champalimaud and the Rockwell Group. For more information, visit www.hotelbelair.com.

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