Alain Ducasse and Wolfgang Puck Cook Together at Hotel Bel-Air

Wolfgang Puck at Hotel Bel-Air, The Dorchester Collection

Calling all foodies. The Hotel Bel-Air, part of The Dorchester Collection, is bringing together two of the world’s best chefs for a special dinner in May. Alain Ducasse will be teaming up with Wolfgang Puck, who recently opened his eponymous restaurant at the Hotel Bel-Air. Ducasse is at the culinary helm of another stellar Dorchester Collection property: the Hotel Plaza Athénée in Paris. His resto there has three Michelin stars.

Seatings for the five-course dinner are available from 6 to 9:30 p.m. on Friday, May 11, and the dinner costs $190. With wine pairings, add $70. Call (310)- 909-1644 for reservations.

Located at 701 Stone Canyon Road in Los Angeles, the Hotel Bel-Air emerged last fall from a dramatic renovation by designer Alexandra Champalimaud and the Rockwell Group. For more information, visit www.hotelbelair.com.

Free Luxury Travel Newsletter

Like this story? Subscribe to The Dossier

Luxury Travel Advisor’s only newsletter, covering unique destinations and product news for affluent travelers. Delivered every Tuesday & Thursday.

Suggested Articles:

One&Only Aesthesis when it opens will mark the brand's second property in Greece, and third overall in Europe. Here's what we know so far.

The European Council recommended the bloc lift travel restrictions on non-essential travel from 14 countries, including the United States. Read more.

Ponant resumed operations this week—the first of more than 50 departures around Iceland, the Mediterranean and France this summer. Read more here.