Here's something tasty to start off the weekend: Phulay Bay, a Ritz-Carlton Reserve in Krabi, Thailand has launched a menu of new edible cocktails. How's that for a Happy Hour?
The cocktails, we hear, are made with natural juices, fresh fruit and local Thai spices and herbs. On the menu? Try the spicy Sritangtini, or the tropical Mango on the Beach and the refreshing citrus Lemoninger.
The cocktails are served in flights of three, either before, during or after dinner.
For more information visit www.ritzcarlton.com.