Foodie Buzz: Artisan European Bakery Opens in New York

More happy news for New York foodies: Gothamist is reporting that Eric Kayser has brought his popular Maison Kayser artisan bakery chain to Manhattan's Upper East Side. (There are already dozens of outposts throughout Europe, the Middle East and Japan.)

In addition to its assortments of breads and pastries—prepared by bakers trained in the chain's Paris headquarters—the cafe also includes a full menu of French cuisine and desserts (including the debut of the Épi East Side Baguette).

Best of all: Two more NYC locations will open in the coming year—one in November at 921 Broadway near 21st Street, and a smaller one, mostly for takeout, will open at 8 West 40th Street in 2013.

The Third Avenue location near 74th Street will be open Monday through Friday from 7 a.m. to 11 p.m., and Saturday and Sunday from 8 a.m. to 11 p.m.

For more information, visit www.maison-kayser.com.

Free Luxury Travel Newsletter

Like this story? Subscribe to The Dossier

Luxury Travel Advisor’s only newsletter, covering unique destinations and product news for affluent travelers. Delivered every Tuesday & Thursday.

Suggested Articles:

Hotels are offering new spring programming, while a variety of restaurants and tasting rooms will also be opening shop. Here's the latest.

While overshadowed by Venice, Florence and Rome in the minds of travelers, Milan still has plenty to offer anyone who visits. Here's what to expect.

International travel to the U.K. could resume May 17 at the earliest; however, no clear roadmap has been set yet, which has trade groups upset.