Four Seasons Prague to Get New Restaurant

COTTOCRUDO, a new Italian restaurant, bar and lounge is set to open in the Four Seasons Hotel Prague this February. Located by the Vltava River (and entered via Veleslavinova Street), the restaurant will showcase traditional and authentic Italian dishes with a modern touch.  

The restaurant will include a Crudo (or "raw") Bar as well as a cheese cave and wine cellar, a salami and prosciutto tower, pane e grissini freshly baked breads, and a cocktail bar. The menu will include Italian and Mediterranean dishes, including seafood, homemade pasta, choice meat cuts, and artisan products from the Piedmont and Tuscany regions of Italy.

The new urban space is the creation of EDG Interior Architecture + Design, with 142 seats in the dining room, lounge and bar, open for breakfast, lunch, cocktails and dinner daily.

Suggested Articles

The Garden House comes complete with a private roof terrace that’s perfect for al fresco meals and taking in the city views. Read more here.

Fischer-Rosenthal Consulting provides expert guidance to hotel owners, developers and operators. Learn more here.

Located on the shores of Lake Maggiore in Ascona, Switzerland, Hotel Eden Roc has unveiled a "Garden of Eden" concept for the summer season.