InterContinental Danang Debuts Haute French Restaurant

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Francophiles already know to call Vietnam a home away from home, but we think that they will love the addition of La Maison 1888, part of the InterContinental Danang Sun Peninsula Resort.

Featuring cuisine by the first three-star Michelin Chef in Vietnam, Michael Roux, the restaurant is serving up haute French cuisine (think pan-fried lobster medallions with white port sauce and ginger flavored vegetable julienne and grilled tender rabbit fillets on a celeriac fondant). 

La Maison 1888 sits in a French colonial building on the resort grounds. It is home to Buffalo Bar and a terrace lounge, as well.

FREE Virtual Event

Pivoting Back to Travel: Phase 4

Are you prepared to guide your clients through the “new normal” of travel? Join us December 15, 2020 from 1pm-2:20pm EST for Pivoting Back to Travel: Phase 4. The upcoming installment of our FREE virtual series will feature presentations from the Cayman Islands, Dominican Republic, and Seabourn on their most up-to-date travel procedures, health & safety protocols they’ve implemented to keep guests safe, activities that are open to visitors, what your clients need to know while on their trip and more! Visit www.pivotingbacktotravel to view the full agenda and register for your FREE pass.

For more information visit www.danang.intercontinental.com/la-maison-1888.

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