Journey Through France with the James Beard Foundation

Of all the culinary tours out there, we say this one should be on your radar. We hear the James Beard Foundation has teamed up with Royal Insider to create their first luxury culinary excursion: Taste the Best of France with Chef Traci Des Jardins: A James Beard Foundation Gastronomic Trip by Royal Insider

The dish (pun intended): For one week from April 29 through May 5, JBF chef Traci Des Jardins will lead 12 guests through Beaujolais, Burgundy and Champagne, with stays at luxury accommodations and meet-and-greets with chefs and winemakers.

The trip highlights include a barge cruise on the Burgundy canal; a private tour with a vintner in Gevrey-Chambertin with cellar tastings and a home-cooked dinner; a day-in-the-life of a countryside chèvrerie, from milking goats to making cheeses; and personal presentations from Michelin-starred chefs in which they will share products highlighting local terroir. 

For more information visit jbf.royalinsder.com.

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Pivoting Back to Travel: Phase 4

Are you prepared to guide your clients through the “new normal” of travel? Join us December 15, 2020 from 1pm-2:20pm EST for Pivoting Back to Travel: Phase 4. The upcoming installment of our FREE virtual series will feature presentations from the Cayman Islands, Dominican Republic, and Seabourn on their most up-to-date travel procedures, health & safety protocols they’ve implemented to keep guests safe, activities that are open to visitors, what your clients need to know while on their trip and more! Visit www.pivotingbacktotravel to view the full agenda and register for your FREE pass.
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