The Langham London Appoints Paul Walters as General Manager

Paul Walters, Langham LondonAn experienced veteran from Langham Hospitality Group’s head office in Hong Kong is taking the helm at the flagship property in London. As General Manager of The Langham London, Paul Walters will oversee the operations of the regal landmark at the top of Regent Street, including its glam Chuan Spa and renowned dining outlets (Palm Court; the David Collins designed signature restaurant Roux at The Landau and Artesian bar). Since 2007, Walters had served as Vice President – Brands at Langham’s Hong Kong office, where he was responsible for the luxury Langham brand, the contemporary five star Langham Place brand and the midscale Eaton brand. Prior to that, Walters worked in General Manager positions at W Sydney (launching the first W hotel outside of the US); The Serai, Bali; The Chedi Ubud; The Chedi Manggis and The Careyes, Mexico. For more information, see www.langhamhospitalitygroup.com.

Related Articles: London’s Latest: Revolutionary New Facial at The Langham's Chuan Spa

Cocktails in London: The Creepy-Crawly Vieux Carre at Artesian Bar

The Langham London Launches Stephen Webster Bijoux Tea

Suggested Articles

There's no better education or quality family time than when you're traveling together. Here are the top spots in Europe for families.

The new program from the Japanese hotel will launch three island-inspired travel experiences beginning July 26. Here's what guests can expect.

A guide to the best boutique hotels in Venice, including the top places to stay for period charm, attentive service, lovely gardens and canal views.