Learn to Cook: Le Cordon Bleu to Open New Flagship School in London

Luxury Travel Magazine reports that Le Cordon Bleu is opening the new International Flagship Institute, a cookery school and café, in London on January 13, 2012.

The new school will be in a courtyard behind Bloomsbury Square, close by the British Museum. The café will offer éclairs, tart au citron, jalousies, baguettes, pain aux olives, pain de campagne, croissants, pain au chocolat and brioche a tète. The lunch menu will offer dishes such as Le Cordon Bleu Croque Monsieur or Madame, as well as sandwiches, quiches, soups and daily salads.

Read the full story here.

Free Luxury Travel Newsletter

Like this story? Subscribe to The Dossier

Luxury Travel Advisor’s only newsletter, covering unique destinations and product news for affluent travelers. Delivered every Tuesday & Thursday.
Read more on:

Suggested Articles:

One&Only Aesthesis when it opens will mark the brand's second property in Greece, and third overall in Europe. Here's what we know so far.

The European Council recommended the bloc lift travel restrictions on non-essential travel from 14 countries, including the United States. Read more.

Ponant resumed operations this week—the first of more than 50 departures around Iceland, the Mediterranean and France this summer. Read more here.