Michelin Guide 2016 Unveils Top New York Restaurants

Michelin GuideIt’s a highly anticipated moment in one of the world’s culinary capitals. New York City restaurants are celebrating the release of the Michelin Guide 2016 today. The roster of three-star restaurants remains unchanged from last year, with six restaurants holding onto their trio of stars (which in Michelin’s book means “exceptional cuisine, worth a special journey”).

*Chef's Table at Brooklyn Fare, César Ramirez
*Eleven Madison Park, Daniel Humm
*Jean-Georges, Jean-Georges Vongerichten
*Le Bernardin, Eric Ripert
*Masa, Masa Takayama
*Per Se, Thomas Keller

In the two-star category (meaning “excellent cuisine, worth a detour”), The Modern—helmed by chef Abram Bissell—was the only new addition. These Michelin two-starred restaurants include Aquavit, atera, Blanca, Daniel, Ichimura, Jungsik, Marea, The Modern, and Momofuku Ko Soto.

Free Luxury Travel Newsletter

Like this story? Subscribe to The Dossier

Luxury Travel Advisor’s only newsletter, covering unique destinations and product news for affluent travelers. Delivered every Tuesday & Thursday.

There were ten new restaurants added to the one-star category, including Tempura Matsui, Sushi Yasuda, Cagen, Hirohisa, Somtum Der, Uncle Boons, Rebelle, Semilla and Finch. For the full list, visit http://michelinmedia.com

Suggested Articles:

We spoke with Belmond Cadogan Hotel's new general manager about the hotel's reopening and the challenges presented by COVID-19. Read more here.

The weekly coronavirus cases in Europe are rising faster now than they were during the pandemic’s peak in March, says the World Health Organization.

Norway's society is designed in a way that encourages people to consume less, to chew more slowly, and to sip rather than gulp. Read more here.