Autumn is tops for Singapore as its time-honored tradition, the Mid-Autumn Festival, rolls around.
We hear that Four Seasons Hotel Singapore is once again gearing up to celebrate this event with a collection of exclusive and indulgent handcrafted Mooncakes.
This year the Hotel is offering four new Mooncake stars:
The Baked Mooncake with Homemade XO Chili Sauce and Mixed Nuts - Made with a blend of lotus paste, the signature XO chili sauce and mixed nuts is a savory and spicy delight.
The East-Meets-West Baked Mooncake with Mixed Berries - Containing fresh cranberries, blueberries and cranberry lotus paste, this healthier choice is chock full of antioxidants.
Baked Mooncake with Dong Quai and Single Yolk - Dong quay, also known as angelica sinensis or "Queen of Herbs," has long been renowned as a fortifying daily tonic that promotes blood circulation.
The Ying Yang Mooncake with Silver Lotus Paste, Sesame and Water Chestnut - A low-fat, reduced sugar creation that makes a delectable choice.
For more information visit www.fourseasons.com/singapore.