Mid-Autumn Festival Rolls Out in Singapore Style

Autumn is tops for Singapore as its time-honored tradition, the Mid-Autumn Festival, rolls around.

We hear that Four Seasons Hotel Singapore is once again gearing up to celebrate this event with a collection of exclusive and indulgent handcrafted Mooncakes.

This year the Hotel is offering four new Mooncake stars:
The Baked Mooncake with Homemade XO Chili Sauce and Mixed Nuts - Made with a blend of lotus paste, the signature XO chili sauce and mixed nuts is a savory and spicy delight.

The East-Meets-West Baked Mooncake with Mixed Berries - Containing fresh cranberries, blueberries and cranberry lotus paste, this healthier choice is chock full of antioxidants.

Baked Mooncake with Dong Quai and Single Yolk - Dong quay, also known as angelica sinensis or "Queen of Herbs," has long been renowned as a fortifying daily tonic that promotes blood circulation.

The Ying Yang Mooncake with Silver Lotus Paste, Sesame and Water Chestnut
- A low-fat, reduced sugar creation that makes a delectable choice.

For more information visit www.fourseasons.com/singapore.

FREE Virtual Event

Pivoting Back to Travel: Phase 4

Are you prepared to guide your clients through the “new normal” of travel? Join us December 15, 2020 from 1pm-2:20pm EST for Pivoting Back to Travel: Phase 4. The upcoming installment of our FREE virtual series will feature presentations from the Cayman Islands, Dominican Republic, and Seabourn on their most up-to-date travel procedures, health & safety protocols they’ve implemented to keep guests safe, activities that are open to visitors, what your clients need to know while on their trip and more! Visit www.pivotingbacktotravel to view the full agenda and register for your FREE pass.

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