New Executive Chef at Trump Chicago

The Trump Hotel Collection has appointed Executive Chef Thomas Lents to its team at Sixteen at Trump International Hotel & Tower - Chicago.

Lents, a protégé of Joël Robuchon, joins the hotel from Joël Robuchon at The Mansion in Las Vegas' MGM Grand, where he served as chef de cuisine.  He has also worked at Quince Restaurant in San Francisco and the Thornton Restaurant in Dublin.

His plans for Sixteen include a new culinary program that melds French technique with modern American cuisine. Tip: We hear the agnolotti of Scottish pheasant and the butter-poached Maine lobster are to die for.

For more information visit www.trumphotelcollection.com.

FREE Virtual Event

Pivoting Back to Travel: Phase 4

Are you prepared to guide your clients through the “new normal” of travel? Join us December 15, 2020 from 1pm-2:20pm EST for Pivoting Back to Travel: Phase 4. The upcoming installment of our FREE virtual series will feature presentations from the Cayman Islands, Dominican Republic, and Seabourn on their most up-to-date travel procedures, health & safety protocols they’ve implemented to keep guests safe, activities that are open to visitors, what your clients need to know while on their trip and more! Visit www.pivotingbacktotravel to view the full agenda and register for your FREE pass.

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