Embrace America's diversity this fall at Four Seasons Resort Scottsdale at Troon North with the debut of its brand new American canteen, Proof.
Slated to debut in November, the dining venue will feature homestyle cooking from all 50 states in a casual "neighborhoody" setting.
We hear Executive Sous-Chef Jesse Hansen has whipped up a menu with itms like friend green tomatoes, shrimp and oyster po'boys and chicken and waffles with bacon and bourbon syrup (yum!). We love the old fashioned soda fountain, as well.
Looking to sip something? The restaurant highlights small batch and craft distilled American spirits (bourbon and whiskey in particular). There are over 50 microbrews on tap, with six on draft and a wine selection of over 50 bottles.
For more information visit www.fourseasons.com/scottsdale.