Passover is upon us, which means Jews around the world are simultaneously feasting and avoiding bread and most grain products. (It's a tough balance.) For visitors (and locals) in New York City who want to enjoy a quality meal and keep kosher (which, admittedly, can be another tough balance), here are some good Manhattan restaurants that follow the strict Kosher-for-Passover rules:
Abigael’s
This midtown eatery is reportedly the world's largest kosher restaurant, and is offering a special multi-course menu during Passover that includes a steak salad, several styles of steak, several varieties of salmon and a roast duck that looks amazing.
For traditional, old-school Jewish comfort food (think schnitzels and matzoh-ball soup), try Eighteen Restaurant, Taam Tov or Mendy's (a popular old-school deli chain).
See some other options on YeahThatsKosher.com.