The Ritz London Fetes Chelsea Flower Show with Flower Menu

Ritz London, flower menuLondon is positively happening this year, with the Queen’s Diamond Jubilee and the Olympic Games right around the corner. First up on the agenda: the Chelsea Flower Show, the world’s most famous gardening event, taking place May 22-26 at the Royal Hospital. It’s the perfect start to the summer season, and The Ritz London will be celebrating with a special “Flower Menu” created by Executive Chef John Williams MBE. Beautiful edible flowers have been used to both decorate and flavor a selection of menu items.

Available in The Ritz Restaurant during the week of the Flower Show (Tuesday, May 22- Saturday, May 26, 2012) the Ritz Flower Menu includes dishes like Ballotine of Ham Hock, Dublin Bay Prawn with Fennel Pollen; Salad Of Native Lobster with Citrus Jelly, Nasturtium And Passion Fruit Dressing; Stuffed Courgette Flower with Dublin Bay Prawns and Jasmine Scented Jus; Roast Sea Scallop with Bergamot and Angelica; Breast of Duck with Stuffed Morels, Broadbean Flowers and Honey Blossom; and Vanilla Parfait with Rose Geranium Jelly and Elderflower Sorbet.

The lunch Menu du Jour is £45, and the dinner is priced at £50 for three courses and £65 for five courses. For more information, visit www.theritzlondon.com.

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