St. Regis San Francisco Names New Exec Chef

San Francisco, California
San Francisco, California // Photo by RudyBalasko/iStock/Getty Images Plus/Getty Images

Foodies will flock to San Francisco to check out what's cooking in the St. Regis kitchen. We hear the St. Regis San Francisco has appointed Paul Piscopo as the new executive chef. 

In his new role, he will oversee the hotel's culinary team in creating menus for gala events and personalized catering for Residence owners; in-room private dining; and cuisine at Vitrine restaurant.

His career kicked off at Aqua in San Francisco following his graduation from the Culinary Institute of America. He then moved to Oliveto in Okaland and then teamed with Chef Ron Siegel at Charles Nob Hill. 

Free Luxury Travel Newsletter

Like this story? Subscribe to The Dossier

Luxury Travel Advisor’s only newsletter, covering unique destinations and product news for affluent travelers. Delivered every Tuesday & Thursday.

For more information visit

Suggested Articles:

AAA has unveiled the 2020 Five Diamond list, with six hotels (and five restaurants) added to the collection. See what properties made the cut.

Belmond is introducing new suites and journeys on its trains and river cruises, as well as fun classes at several hotels. Check it out.

Debuting in August 2021, Uniworld will debut new itineraries and destinations with luxury train travel in Europe. Learn more here.