St. Regis San Francisco Names New Exec Chef

San Francisco, California
San Francisco, California // Photo by RudyBalasko/iStock/Getty Images Plus/Getty Images

Foodies will flock to San Francisco to check out what's cooking in the St. Regis kitchen. We hear the St. Regis San Francisco has appointed Paul Piscopo as the new executive chef. 

In his new role, he will oversee the hotel's culinary team in creating menus for gala events and personalized catering for Residence owners; in-room private dining; and cuisine at Vitrine restaurant.

His career kicked off at Aqua in San Francisco following his graduation from the Culinary Institute of America. He then moved to Oliveto in Okaland and then teamed with Chef Ron Siegel at Charles Nob Hill. 

Free Luxury Travel Newsletter

Like this story? Subscribe to The Dossier

Luxury Travel Advisor’s only newsletter, covering unique destinations and product news for affluent travelers. Delivered every Tuesday & Thursday.

For more information visit

Suggested Articles:

Sansiveri will be based in New York City and responsible for sourcing, developing and account managing the business for the East Coast. More here.

Malliouhana, Auberge Resorts Collection will reopen November 1 with a new look and host of new amenities and programming. Read more here.

The U.K. and the European Union (E.U.) have reached another Brexit deal, which must now be approved by the U.K. and E.U. Parliaments. More here.