Traveling Gourmet: Four Seasons Whistler's Culinary Secrets Revealed

Oenophiles up north, we've got just the glass for you. Four Seasons Resort Whistler is taking its culinary show on the road next week.

Sidecut, the modern steak concept and headed by Chef de Cuisine Edison Mays and Restaurant Manager-Sommelier David Foran, will be taking its secrets to Okanagan next week.

The restaurant serves up a contemporary twist on the classic steakhouse and has gained a reputation over its seasonings, sauces and rubs. Want in on the secret? Mays and Foran spill all on Thursday, September 8.

Enjoy a four-course meal paired with CedarCreek Estate's wines. The rub class begins at 5:30 p.m., with dinner at 6:30 p.m.

For more information visit www.fourseasons.com/whistler.

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