Traveling Gourmet: Solution for Celiacs

Great news for travelers with celiac's: Four Seasons Hotel Las Vegas' Italian-style Verandah restaurant is serving up a host of gluten-free options.

Those with celiac disease suffer from allergies to wheat, barley, rye and malts, making dining out at Italian restaurants a bit of a problem. Problem solved. Take a look at these palatable pleasures that will be gracing the menu.

Gluten Free Sampler - mini gluten-free waffle with banana cranberry compote, and scrambled egg white with vegetables and pesto-roasted tomato compote

Gluten Free Citrus Pancakes - with berries and Vermont maple syrup

Gluten Free Frosted Corn Flakes

Margherita Pizza - with Roma tomatoes, mozzarella and sweet basil

"ABC" Pizza - with avocado, bacon, roasted chicken, jack cheese and jalapeno

Pizza Rustica - with Italian sausage, peppers, roasted garlic, red onions and ricotta cheese

Smoked Chicken Bolognese - with mozzarella, truffle oil and mushrooms

Seafood Mac-N-Cheese - with rock shrimp, lobster, blue crab, ricotta cheese and white truffle oil.

For more information visit www.fourseasons.com/lasvegas.

Suggested Articles:

Following an extensive renovation, the Saint-Tropez hotel will become part of the luxury hotel collection from January 2021. Read more here.

The Leading Hotels of the World announced enhanced cleanliness standards and protocols for its 430-plus worldwide members. Read more here.

Antigua and Barbuda will be receiving a daily flight from Miami on American Airlines, as it reopens tourism to all countries. Learn more here.