What's Cooking: Vietnam's Le Beaulieu's New Chef de Cuisine

One of Vietnam's oldest restaurants, Le Beaulieu, a part of Sofitel Legend Metropole Hanoi, has appointed Denis Groison as its chef de cuisine.

Prior to this appointment, Groison was chef de cuisine at the Raffles Hotel Singapore, as well as chef at Le Dome du Marais in Paris. He has also served as sous chef to the two-Michelin starred Restaurant Guy Lassausaie.

"For as long as I've been cooking, I have been steering toward Vietnam," said Groison. "Perhaps it's the country's association with France. Perhaps it's the enormously rich culinary heritage. I'm not sure. But I am sure Le Beaulieu is exactly the place to be."

Free Luxury Travel Newsletter

Like this story? Subscribe to The Dossier

Luxury Travel Advisor’s only newsletter, covering unique destinations and product news for affluent travelers. Delivered every Tuesday & Thursday.
Read more on:

Suggested Articles:

Shangri-La Group will develop a luxury hotel just north of the Nijo Castle, a UNESCO World Heritage Site, in Kyoto. Learn more here.

As we ease into travel as the pandemic (hopefully) winds down, the trend for buyouts is heating up. Here are some options around the globe.

Corinthia Hotels will open its firth North American property in 2023 after an extensive renovation of The Surrey in New York. Learn more here.