What's Cooking: Vietnam's Le Beaulieu's New Chef de Cuisine

One of Vietnam's oldest restaurants, Le Beaulieu, a part of Sofitel Legend Metropole Hanoi, has appointed Denis Groison as its chef de cuisine.

Prior to this appointment, Groison was chef de cuisine at the Raffles Hotel Singapore, as well as chef at Le Dome du Marais in Paris. He has also served as sous chef to the two-Michelin starred Restaurant Guy Lassausaie.

"For as long as I've been cooking, I have been steering toward Vietnam," said Groison. "Perhaps it's the country's association with France. Perhaps it's the enormously rich culinary heritage. I'm not sure. But I am sure Le Beaulieu is exactly the place to be."

Read more on:

Suggested Articles:

Steppes Travel debuted a glamping holiday in Bolivia: Six yurt-like tents scattered nationwide, which can be positioned within eight national parks.

With nearly each day spent in a different country, cruising can be efficient if you want to sample a range of places in a short time. Read more.

Ovation's luxury leisure advisors say the top emerging international destinations include Puglia and Sicily, Croatia, Japan, Rwanda and Tanzania.