Where to Wine: Four Seasons Silicon Valley Calls Oenophiles

quattro

Calling all Italophiles! Quattro Restaurant at Four Seasons Hotel Silicon Valley is uncorking a journey through Italy's wine regions.

We hear that Chef Marco Fossati and Sommelier and Maitre d' Claudio Villani will be embracing Sardinia on June 10. The menu will feature breads, Pecorino cheese, fresh seafood, locally grown fruits and vegetables and full-bodied wine.

For more information visit www.fourseasons.com/siliconvalley.

FREE Virtual Event

Pivoting Back to Travel: Phase 4

Are you prepared to guide your clients through the “new normal” of travel? Join us December 15, 2020 from 1pm-2:20pm EST for Pivoting Back to Travel: Phase 4. The upcoming installment of our FREE virtual series will feature presentations from the Cayman Islands, Dominican Republic, and Seabourn on their most up-to-date travel procedures, health & safety protocols they’ve implemented to keep guests safe, activities that are open to visitors, what your clients need to know while on their trip and more! Visit www.pivotingbacktotravel to view the full agenda and register for your FREE pass.

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