Wine & Dine: Sommelier Dinners at Garza Blanca

Edgewater Beach Hotel’s Coast restaurant serves coastal cuisines from around the globe in both indoor and outdoor settings.

Unbeknownst to many, Mexico has a flourishing wine culture in the Guadalupe Valley of Baja California, and we same it's time to pour yourself a glass.

We hear that Garza Blanca Preserve, Resort & Spa in Puerto Vallarta is pairing its monthly dinner events at restaurant Blanca Blue with wines from Mexico's Monte Xanic winery.

Guests can sign up for 25-person group dinners served by the in-house sommelier Elsa Gonzales Pieuchot and Chef Francisco Tadeo Ruano. Note: Ruano just repressed Mexico at the annual Food & Wine Classic in Aspen.

Wines will include Calixa Cabernet/Syrah, a signature Cabernet Sauvignon, a Limited Edition Syrah/Cabernet and a 2007 Gran Ricardo.

For more information visit www.garzablancaresort.com.
 

FREE Virtual Event

Pivoting Back to Travel: Phase 4

Are you prepared to guide your clients through the “new normal” of travel? Join us December 15, 2020 from 1pm-2:20pm EST for Pivoting Back to Travel: Phase 4. The upcoming installment of our FREE virtual series will feature presentations from the Cayman Islands, Dominican Republic, and Seabourn on their most up-to-date travel procedures, health & safety protocols they’ve implemented to keep guests safe, activities that are open to visitors, what your clients need to know while on their trip and more! Visit www.pivotingbacktotravel to view the full agenda and register for your FREE pass.

Suggested Articles:

The hotel—the 10th Oetker Collection property—sits directly on Lake Geneva, offering views of Mont Blanc. Here's what you can expect.

Iberostar is fast-tracking solutions to build a responsible tourism model with science and the protection of nature at the core of its strategy.

Travelers can again enjoy the wide-open spaces, scenic landscape and authentic cultural experiences in South Africa. Learn more here.