One of the best things about luxury travel isn't just sleeping in a delightful hotel, but also waking up to a decadent breakfast. (In our book, hotels can score major points with their breakfast spreads.) Case in point: Hotel Bel-Air, a Dorchester Collection hotel in Los Angeles, starts the day off right with a lavish breakfast in bed orchestrated by celebrity chef Wolfgang Puck. Think Champagne and caviar, complementing the usual morning treats.
Priced at $130 per person, the “Breakfast Escape” comes with a selection of pastries; an ounce of Osetra Caviar served with Toasted Brioche and Crème Fraiche,“Onsen Egg” with Soft Parmesan Polenta and Black Truffle Mascarpone Emulsion; and Seacrest Strawberries with Warm Vahlrona Chocolate Ganache, Buttermilk Short Bread and Whipped Cream. Add Henriot, "Souverain," Brut Reims Champagne for a total of $175 per person. For more information, visit www.hotelbelair.com.