Looking for the next Fall Foodie destination? We suggest checking out Turks & Caicos which is set to host its fourth Annual Caribbean Food & Wine Festival.
Taking place from November 6-8, the weekend-long celebration of Caribbean culture and cuisine is hosted by Grace Bay Resorts, in partnership with the Turks and Caicos Tourist Board and The Wine Cellar in Providenciales, Turks & Caicos.
This year, the festival is welcoming all-star chefs from around the world, including former "Top Chef" contestant and owner of New York's Pig & Khoa Leah Cohen, David Lefevre of Manhattan Beach Post in California and Hans Peter Haider of Austria's hotel12, as well as renowned vintners from Benzinger Family Winery, Cuvaison Estate, Weingut Salzl Seewinkelhof and Duck Pond Cellars & Desert Wind Winery. The non-for-profit event will raise funds for The Department of Youth Affairs and the islands' 'Little Chefs' mentor program.
For more information visit www.caribbeanfoodandwinefestivaltci.com.