The Beaumont Hotel, London has announced a pop-up dining series with famed New Orleans restaurant Galatoire’s from September 27 through September 30, 2017. The pop-up will be the lead up to the New Orleans Saints' "home game" against the Miami Dolphins at Wembley Stadium on October 1.
The dining series will feature an à la carte lunch and dinner menu in hotel’s restaurant, The Colony Grill Room. New Orleans classics will be served like gulf fish amandine, crabmeat maison, and shrimp remoulade. In addition, Galatoire’s will host wine dinners in The Beaumont’s Lotos Room featuring wines from Louis Jadot, Veuve Clicquot and DAOU Vineyards over the three nights.
The first dinner of the pop-up wine dinner series will take place on Thursday, September 28, and will include wines by Louis Jadot. Founded in 1859, the Jadot family specializes in Burgundy wines. The second evening will feature the Reims-based Veuve Clicquot Champagnes on Friday, September 29. The final pop-up dinner will offer the wines of DAOU Vineyards on Saturday, September 30.
Each Galatoire’s wine dinner will begin at 7 p.m. and will include creations by executive chef Michael Sichel and head chef of The Beaumont, Christian Turner. The cuisine will complement the featured wines, selected by Galatoire’s Sommelier Rene Sudduth. All tickets are £112.50 (approximately $146.50) per guest.
The hotel is the first from restaurateurs Chris Corbin and Jeremy King and is located in the heart of Mayfair on Balderton Street.