The luxurious Lanesborough in London (say that three times fast) has announced an exclusive event with The House of Ruinart, producer of some of the world’s finest vintage and non-vintage cuvees.
On May 19th, at Apsleys, a Heinz Beck Restaurant, guests will be treated to a 7-course tasting menu specially created by three Michelin-starred Chef Heinz Beck and paired with Ruinart’s premium vintages.
Also on board for full-fledged oenophiles will be Frederic Panaiotis, Cellar Master from The House of Ruinart, who will guide guests through each grape-laden course.
We've heard that the 7-course menu will feature unique offerings such as sea scallops with pea and artichoke, langoustine with fennel and grapefruit, and Chef Heinz Beck’s signature carbonara fagottelli. And of course each dish is masterfully paired with a rare Ruinart vintage.
Dom Ruinart Blanc de Blancs reception:
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Foie gras terrine with smoked apple and amaretti – Dom Ruinart 1998
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Langoustine, fennel and grapefruit – Dom Ruinart 1998
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Carbonara fagottelli – Dom Ruinart 1996
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Sea scallops with peas and artichoke – Dom Ruinart 1996
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Black Cod – Dom Ruinart Rosé 1990
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Lamb, leeks and spring vegetables - Dom Ruinart Rosé 1990
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Sable chocolate and strawberry ice cream - Dom Ruinart Rosé 1996