From December 28, 2012 to January 3, 2013 chef Pierre Gagnaire makes a special guest appearance at the five-star restaurant Twist at Mandarin Oriental, Las Vegas. While Chef Gagnaire is in-house, he’ll be personally debuting his new Twist 2013 menu and creating a gastronomic New Year’s Eve feast for guests December 31.
The New Year’s Eve dinner comes in two seatings. The first seating consists of four-courses, with the other a six-course seating.
The first seating, at 5.30 pm, 6:00 pm or 6:30 pm, offers a menu that includes: spiny lobster fricassee with lemongrass rhubarb and mango étouffe; poached fillet of sole and baby oysters; prime grilled beef filet; and desserts including chocolate disc, Paris mushroom demi-deuil, truffle ice cream cachaça with passion fruit syrup, and lemongrass macaroon.
The second seating – available as New Year’s Eve Gala at 9:00 pm, 9:30 pm or 10:00 pm – features: Ossetra caviar; spiny lobster fricassee with lemongrass rhubarb and mango étouffe; poached fillet of sole and baby oysters; New Year’s stew; prime grilled beef filet; and desserts.
Gagnaire is also previewing his new 2013 Twist menu from December 28 to 30. On offer are the three-course preview menu, and the six-course menu. A la carte options are also available.
Mandarin Oriental, Las Vegas has been honored with the AAA Five Diamond award and awarded the Forbes Five-Star award for the hotel, The Spa and Twist by Pierre Gagnaire. The property was designed entirely by interior designer Adam D. Tihany and architecture firm Kohn Pedersen Fox.
Mandarin Oriental Hotel Group now operates, or has under development, 45 hotels representing 11,000 rooms in 28 countries, with 19 hotels in Asia, 13 in The Americas and 13 in Europe, Middle East and North Africa. In addition, the group operates, or has under development, 14 Residences at Mandarin Oriental connected to its properties.