Heads up, foodies: the winners of the 2015 James Beard Foundation Awards have just been announced. Keep this list handy when you're planning your next culinary getaway.
The 2015 Restaurant and Chef Awards
Best New Restaurant, Presented by True Refrigeration
Bâtard, NYC
Outstanding Baker
Jim Lahey, Sullivan Street Bakery, NYC
Outstanding Bar Program, Presented by Tanqueray No. TEN
Outstanding Chef, Presented by All-Clad Metalcrafters
Michael Anthony, Gramercy Tavern, NYC
Outstanding Pastry Chef
Christina Tosi, Momofuku, NYC
Outstanding Restaurant, Presented by Acqua Panna Natural Spring Water
Blue Hill at Stone Barns, Pocantico Hills, NY
Outstanding Restaurateur
Donnie Madia, One Off Hospitality Group, Chicago (Blackbird, Avec, The Publican, and others)
Outstanding Service, Presented by Goose Island Beer Company
The Barn at Blackberry Farm, Walland, TN
Outstanding Wine Program
A16, San Francisco
Outstanding Wine, Beer, or Spirits Professional, Presented by BACARDÍ GRAN RESERVA
Rajat Parr, Mina Group, San Francisco
Rising Star Chef of the Year, Presented by S.Pellegrino Sparkling Natural Mineral Water
Jessica Largey, Manresa, Los Gatos, CA
Best Chef: Great Lakes
Jonathon Sawyer, The Greenhouse Tavern, Cleveland
Best Chef: Mid-Atlantic
Spike Gjerde, Woodberry Kitchen, Baltimore
Best Chef: Midwest
Gerard Craft, Niche, Clayton, MO
Best Chef: Northeast
Barry Maiden, Hungry Mother, Cambridge, MA
Best Chef: Northwest
Blaine Wetzel, The Willows Inn on Lummi Island, Lummi Island, WA
Best Chef: NYC
Mark Ladner, Del Posto
Best Chef: South
Alon Shaya, Domenica, New Orleans
Best Chef: Southeast
Jason Stanhope, FIG, Charleston, SC
Best Chef: Southwest
Aaron Franklin, Franklin Barbecue, Austin
Best Chef: West
2015 James Beard Foundation Outstanding Restaurant Design Awards
75 Seats and Under (For the best restaurant design or renovation in North America since January 1, 2012)
Design Firm: Bureau of Architecture and Design
Designers: James Gorski and Tom Nahabedian
Project: Brindille, Chicago
76 Seats and Over (For the best restaurant design or renovation in North America since January 1, 2012)
Design Firm: SOMA
Designers: Michel Abboud
Project: Workshop Kitchen + Bar, Palm Springs, CA
2015 James Beard Foundation America’s Classics, Presented by Brand USA
Archie’s Waeside, Le Mars, IA
Owner: Robert Rand
Beaumont Inn, Harrodsburg, KY
Owners: Elizabeth and Dixon Dedman, Helen and
Chuck Dedman
Guelaguetza, Los Angeles
Owners: The Lopez Family
Sally Bell’s Kitchen, Richmond, VA
Owners: Martha Crowe Jones and Scott Jones
Sevilla Restaurant, NYC
2015 James Beard Foundation Who’s Who of Food & Beverage in America
Allan Benton
Pork Producer and Purveyor
Madisonville, TN
Dale DeGroff
Mixologist
NYC
Wylie Dufresne
Chef and Restaurateur
NYC
Nathalie Dupree
Cookbook Author and Television Personality
Charleston, SC
Maricel Presilla
Chef, Restaurateur, and Cookbook Author
Hoboken, NJ
2015 James Beard Foundation Humanitarian of the Year
Michel Nischan
CEO, President and Co-Founder of Wholesome Wave
Westport, CT
2015 James Beard Foundation Lifetime Achievement Award
Richard Melman
Lettuce Entertain You Enterprises
Chicago
2015 James Beard Foundation Book Awards
American Cooking
Heritage
Sean Brock
(Artisan)
Baking and Dessert
Flavor Flours: A New Way to Bake with Teff, Buckwheat, Sorghum, Other Whole & Ancient Grains, Nuts & Non-Wheat Flours
Alice Medrich
(Artisan)
Beverage
Liquid Intelligence: The Art and Science of the Perfect Cocktail
Dave Arnold
(W. W. Norton & Company)
Cooking from a Professional Point of View
Bar Tartine: Techniques & Recipes
Nicolaus Balla and Cortney Burns
(Chronicle Books)
Focus on Health
Cooking Light Mad Delicious: The Science of Making Healthy Food Taste Amazing
Keith Schroeder
(Oxmoor House)
General Cooking
The Kitchn Cookbook: Recipes, Kitchens & Tips to Inspire Your Cooking
Faith Durand and Sara Kate Gillingham
(Clarkson Potter)
International
Yucatán: Recipes from a Culinary Expedition
David Sterling
(University of Texas Press)
Photography
In Her Kitchen: Stories and Recipes from Grandmas Around the World
Gabriele Galimberti
(Clarkson Potter)
Reference and Scholarship
Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering
Adam Danforth
(Storey Publishing)
Single Subject
Bitter: A Taste of the World's Most Dangerous Flavor, with Recipes
Jennifer McLagan
(Ten Speed Press)
Vegetable Focused and Vegetarian
At Home in the Whole Food Kitchen: Celebrating the Art of Eating Well
Amy Chaplin
(Roost Books)
Writing and Literature
The Third Plate: Field Notes on the Future of Food
Dan Barber
(Penguin Press)
Cookbook Hall of Fame
Barbara Kafka
Cookbook of the Year
Yucatán: Recipes from a Culinary Expedition
David Sterling
(University of Texas Press)
2015 James Beard Foundation Broadcast Media Awards, Presented by Lenox Tableware and Gift
Podcast
The Feed Podcast
Hosts: Rick Bayless and Steve Dolinsky
Producers: Matt Cunningham and Steve Dolinsky
Airs on: soundcloud.com/thefeedpodcast
Radio Show/Audio Webcast
Hidden Kitchens World
Producers: The Kitchen Sisters (Davia Nelson and Nikki Silva)
Airs on: NPR
Special/Documentary
Food Chains
Host: Forest Whitaker
Director: Sanjay Rawal
Producers: Hamilton Fish, Smriti Keshari, Eva Longoria, Sanjay Rawal, and Eric Schlosser
Airs: iTunes and Netflix
Television Program, in Studio or Fixed Location
Martha Stewart’s Cooking School
Host: Martha Stewart
Producers: Greta Anthony, Kimberly Miller Olko, Martha Stewart, Calia Brencsons-Van Dyk, and Lisa Wagner
Airs On: PBS
Television Program, on Location
The Mind of a Chef
Host: Anthony Bourdain
Producers: Jared Andrukanis, Anthony Bourdain, Joe Caterini, Chris Collins, Michael Steed, and Lydia Tenaglia
Airs on: PBS
Television Segment
CBS This Morning’s “The Dish”
Host: Anthony Mason and Vinita Nair
Producers: Brian Applegate, Greg Mirman, and Marci Waldman
Airs on: CBS
Video Webcast, Fixed Location and/or Instructional
ChefSteps
Host: Grant Lee Crilly and Chris Young
Producer: Richard B. Wallace
Airs on: chefsteps.com
Video Webcast, on Location
food.curated
Host: Liza de Guia
Producer: Liza de Guia
Airs on: foodcurated.com
Visual and Technical Excellence
Wall of Fire: A ChefSteps Story
Director: Sandy Smolan
Photographer and Editor: Reva Keller
Producers: Grant Crilly and Chris Young
Airs on: chefsteps.com
Outstanding Personality/Host
Host: Ina Garten
Barefoot Contessa: Back to Basics
Airs on: Food Network
2015 James Beard Foundation Journalism Awards
Dining and Travel
The India Issue
The Editors of Saveur
Saveur
Food and Culture
“The Toxic, Abusive, Addictive, Supportive, Codependent Relationship Between Chefs and Yelpers”
Rebecca Flint Marx
San Francisco Magazine
Food and Health
“Against the Grain”
Michael Specter
The New Yorker
Food-Related Columns
“Unearthed”
Tamar Haspel
The Washington Post
Food Coverage in a General-Interest Publication
GQ
The Editors of GQ
Food Politics, Policy, and the Environment
“The Quinoa Quarrel: Who Owns the World’s Greatest Superfood?”
Lisa M. Hamilton
Harper’s with the Food & Environment Reporting Network
Group Food Blog
Grub Street
Home Cooking
“Cabbage Craft”
Kathy Gunst
EatingWell
Humor
“Giving & Thanking”
Ben Schott with the Bon Appétit Editors
Bon Appétit
Individual Food Blog
Orangette
Molly Wizenberg
Personal Essay
“Life in Chains: Finding Home at Taco Bell”
John DeVore
Eater
Profile
“Élite Meat”
Dana Goodyear
The New Yorker
Visual Storytelling
“Make”
Gillian Duffy
New York
Wine, Spirits, and Other Beverages
“Into the Vines”
Gabrielle Hamilton
AFAR
Craig Claiborne Distinguished Restaurant Review Award
“Artisanal-Everything Roberta's Defies the Stereotypes,” “Once an Icon, Per Se is Showing its Age,” “Six Reasons Why Cosme is One of NYC's Most Relevant New Restaurants”
Ryan Sutton
Eater
MFK Fisher Distinguished Writing Award
“Life in Chains: Finding Home at Taco Bell”
John DeVore
Eater
Publication of the Year
Gravy