2016 marks the inaugural year for the Michelin Guide in Singapore, and the organization is shining its spotlight first on the Summer Pavilion at the Ritz-Carlton, Millenia Singapore, the only hotel restaurant to earn a Michelin star in the 2016 guy.
Under the direction of Chinese Executive Chef Cheung Siu Kong, the contemporary restaurant with six private dining rooms serves special menus highlighting the chef’s signature dishes: think barbecued Iberico pork with honey sauce, marinated South African abalone with roasted sesame dressing, double-boiled sea whelk soup with fish maw and chicken served in a whole coconut, poached rice with lobster and sautéed diced Japanese wagyu beef.