New Chef at Malliouhana Hotel & Spa

Malliouhana Hotel & Spa in Anguilla has hired Belgian chef Frederic Cougnon to helm Michel Rostang at Malliouhana and Le Bistro restaurants. Cougnon oversees all daily aspects of the restaurant’s kitchen and works in synergy with Maitre D’ Chesney Hughes. Cougnon was executive chef at the Inn at English Harbour, Antigua. www.malliouhana.com

Suggested Articles:

Come spring 2020, lucky guests will be able to sleep on the grounds of the Chateau of Versailles. Here's what you need to know.

The Kindat Pandaw collided with a pontoon bridge on the Upper Ganges in India, causing an evacuation of the ship. Here’s the latest on the situation.

Viking will debut four new Longship-inspired river cruise ships, which will sail the eight-day Paris and the Heart of Normandy itinerary. Read more.