New Chef at Malliouhana Hotel & Spa

Malliouhana Hotel & Spa in Anguilla has hired Belgian chef Frederic Cougnon to helm Michel Rostang at Malliouhana and Le Bistro restaurants. Cougnon oversees all daily aspects of the restaurant’s kitchen and works in synergy with Maitre D’ Chesney Hughes. Cougnon was executive chef at the Inn at English Harbour, Antigua. www.malliouhana.com

Suggested Articles:

Hotels are offering new spring programming, while a variety of restaurants and tasting rooms will also be opening shop. Here's the latest.

While overshadowed by Venice, Florence and Rome in the minds of travelers, Milan still has plenty to offer anyone who visits. Here's what to expect.

International travel to the U.K. could resume May 17 at the earliest; however, no clear roadmap has been set yet, which has trade groups upset.