After acting as the hotel manager since its opening in 2013, Michael Bonsor has been named managing director of Rosewood London. During his role as hotel manager, Rosewood London won multiple awards including Conde Nast Traveler's 'Readers' Choice Awards' and Conde Nast Traveler's 'Gold List.'
Bonsor brings more than 17 years of luxury hotel management experience, having begun his career at the Four Seasons, during which time he was director of restaurants for the launch of Michelin-starred restaurant L'Atelier de Joel Robuchon at the Four Seasons New York. Prior to being a hotel manager, Bonsor was at Claridge's, first as food and beverage manager and later as hotel operations manager.
Rosewood London, centrally located in London, houses 262 guestrooms and 44 suites including the Grand Manor House Wing, a six-bedroom suite with it's own postal code. The hotel has 12 event spaces as well as the Mirror Room, serving elegant cuisine and afternoon tea. For dining, the hotel offers the Holborn Dining Room, with British classics and cocktails alongside live jazz and cabaret.
Rosewood Hotels & Resorts manages 18 properties in 11 countries, with 19 new hotels under development. Each Rosewood hotel embraces the brand's A Sense of Place philosophy to reflect the respective location's history and culture. The Rosewood Collection includes: The Carlyle, A Rosewood Hotel in New York, Rosewood Mansion on Turtle Creek in Dallas and Hotel de Crillon, A Rosewood Hotel in Paris, as well as new classics such as Rosewood Beijing. Rosewood Hotels & Resorts is set to double its hotel portfolio by 2020.