Miami has welcomed a succulent new spot in South Beach, Eden, which is serving up "new American" classics amid a lush backyard dripping with vines, fruit trees and wistful, cabana-esque tables shielding you from the ever-shining sun.
Inside the main room guests will discover kaleidoscopic wallpaper in shades of green, gleaming leather booths and python-covered chairs surrounded by a full bar and a chef’s table.
We've heard that the cuisine, helmed by Matthew Duryea is divine. Try the miso sea scallops with edamame and citrus butter or the rack of lamb with carrots, hummus and harrisa lamb jus.
After 11 pm on weekends, DJs will also start spinning outside for a little alfresco revelry.
Take a gander here: www.edensouthbeach.com.