Get ready, foodies: Reservations for New York City's winter Restaurant Week, which runs from February 17 to March 7 (much longer than a week, but who's complaining?) went on sale yesterday, and all the gourmands and gourmets are happily planning their culinary indulgences.
According to city guide Time Out New York, the festival will feature nearly 300 eateries, including Lafayette, Andrew Carmellini's Noho French restaurant, nominated in the magazine's Food & Drink Award "Best brand extension" category.
Even better: Time Out New York has helpfully listed the Restaurant Week eateries that have made the list of their 100 Best New York Restaurants. These include:
- The Dutch
- Gotham Bar and Grill
- Telepan
- Dovetail
- Hill Country
- Tamarind Tribeca
- Junoon
- ilili
- Café Boulud
- Maialino
- Empellón Cocina
- Aldea
Restaurant Week includes three-course lunches for $25 and three-course dinners for $38 (drinks, tip and tax excluded) at participating spots, Monday through Friday, Saturdays excluded and Sundays optional. Make your reservations at NYCgo.