Heads up, foodies! This looks like an amazing way to experience Scotland: Carolyn Robb, personal chef to HRH Prince Charles and the Royal Family for more than a decade, has launched her first culinary tour series, 'A Taste of Scotland,' with tour operator Back-Roads Touring.
For the first time a royal chef will personally lead four-night culinary journeys for intimate groups throughout Scotland. This once-only tour includes Carolyn hosting a private dinner on-board the Royal Yacht Britannia, a Royal Lochnager Whisky tasting, touring the Highlands, tastings of local premium cheese and smoked salmon and a foraging experience. Of course, a full Scottish breakfast is served every morning. Four nights' accommodations are also included, as are entrances to the Palace of Holyroodhouse and Balmoral Castle.
Important: This trip is designed for a maximum of 18 people, so book early.
Visit www.backroadstouring.com/cr for more information.