Six Big Executive Changes at Oetker Collection

The Lanesborough London has just reopened after a massive renovation that included a re-do of its public spaces, rooms and suites.
The Lanesborough London has just reopened after a massive renovation that included a re-do of its public spaces, rooms and suites.

Oetker Collection, which is in the midst of a big expansion project that recently saw it add The Lanesborough London, has made some big shifts on its executive leadership team.

Didier Le Calvez has been promoted to chief operating officer, reporting to CEO Frank Marrenbach, while retaining the position of managing director for Le Bristol Paris.
 
Philippe Perd been promoted to chief project development officer, reporting to the CEO, while retaining the role of managing director for Hotel du Cap-Eden-Roc in Antibes and the supervision of Chateau St. Martin & Spa in Vence, as well as L’Apogée Courchevel.
 
Reporting to the CEO, Jean-Pierre Soutric, joining from Four Seasons, has been appointed senior vice president, sales and marketing. He will be seconded by Caroline Goux, promoted to vice president, sales, and Joelle Edwards-Tonks, promoted to vice president, marketing. Alain Briere will maintain his longtime position as vice president, communications.
 
Virginie Thomas Saint-Laurent has been appointed vice president, human resources, reporting to the CEO.