L’Apogée Courchevel's new Japanese restaurant, Koori, will open for the 2015-2016 winter ski season under the supervision of Executive Chef Jean-Luc Lefrançois and Pastry Chef Eve Moncorger.
Koori will host up to 50 guests and serve a varied Japanese menu with dishes such as The Koori Carpaccio or black cod in miso sauce, along with a selection of sushi and other Japanese specialties. Pastry Chef Eve Moncorger will offer a menu of sweet delicacies, including Pearls of Japan in coconut milk with fresh mango cubes.
Guests will also enjoy a selection of sakes and a varied tea collection in a warm and elegant atmosphere created by designer Joseph Dirand. A double staircase leads to the restaurant's dining room, which has a marble counter topped with two huge glass candle holders created for the Barcelona 1992 Olympic Games, surrounded by a wine cellar displaying Jeroboams.
Koori will be open every evening for L’Apogée Courchevel’s 2015/2016 winter season, beginning on December 11, 2015 and through April 2, 2016.