The Stafford London has announced that it will introduce a new Gentleman’s Afternoon Tea at the hotel’s American Bar.
The menu for the new offering was created by chef Carlos Martinez, and includes hearty selections made with “a gentleman’s appetite and palate in mind.”
Menu items include whiskey rarebit, baqued croquet monsieur, baby spinach quiche, rum brulée, and chocolat fondant. The beverage menu offers draft beers, and a variety of gin and whiskey selections.
The Gentlemen’s Afternoon Tea will be introduced April 1, with service from 3 to 6 p.m.