Seabourn has announced a partnership with American chef and restaurateur Thomas Keller, the mind behind three Michelin-starred restaurants: The French Laundry, Per Se and Bouchon.
Keller will bring his French and American cuisine to the cruise line in 2015. He will develop an array of dishes, ranging from appetizers to entrees to desserts, for multiple dining venues aboard Seabourn Odyssey, Seabourn Sojourn, and Seabourn Quest beginning early fall 2015.
In addition, Seabourn will partner with Keller to introduce a new signature restaurant that will be revealed early next spring on Seabourn Quest before being expanded to the entire fleet, including the line's two new ships designed by Adam D. Tihany: Seabourn Encore, launching in late 2016, and Seabourn Ovation, launching in early spring 2018. Keller will also advise on various aspects of the line's culinary operations.