The Hotel Westminster and Hotel Warwick Champs-Elysées, two of Warwick International Hotels’ collections in the Paris, have announced that they are to “take guests on an experience featuring Brussels and New York” as they celebrate Christmas.
To celebrate the 2012 holiday season, these two Parisian hotels will celebrate international festive traditions. The Warwick New York Hotel has partnered with the Warwick Champs-Elysées and the Royal Windsor Grand Place Hotel in Brussels with the Hotel Westminster to bring the best secrets of their respective Christmas treats.
The public areas of each hotel have been garnished with Christmas refined decorations from Brussels and New York. The chefs of each restaurant have exchanged their recipes with their foreign counterparts. Christophe Moisand, chef of the Celadon, a Michelin starred-rated restaurant at the Hotel Westminster is offering Belgian gourmet specialties. At Hotel Warwick Champs-Elysées, Dorian Wicart, chef of the restaurant "W" will offer brownies and cheesecakes during the month.
The Warwick Champs-Elysées offers 149 rooms and suites. Meanwhile, Hotel Westminster is one of the oldest hotels in the city, featuring 102 rooms and suites.
Warwick International Hotels was launched in 1980 with the purchase of Warwick New York, a hotel originally built by William Randolph Hearst for his Hollywood friends. The WIH Group now includes more than 50 hotels, resorts and spas worldwide.