Windstar Offers Part Two of Its Culinary & Wine Delights of Spain Voyage

Windstar Cruises is offering a second food and wine voyage exploring the south coast of Spain. Windstar’s flagship sailing yacht, Wind Surf, will depart from Barcelona, Spain on Nov. 15, 2014 on an epicurean itinerary that includes Sóller, Valencia, Cartagena, Almería, Málaga and Cádiz, ending in Lisbon, Portugal. This themed voyage starts at $2,999 per person.

Culinary & Wine Delights of Spain II will be hosted by Stephen Metzler and Almudena de Llaguno, founders of Classical Wines. Their insights and expertise will provide guests a unique look at the ingredients, cuisines, and techniques that give Spanish food and wine its signature flavors.

Voyage highlights include:

•       Two hosted dinners with specially crafted menus featuring the best of Spanish food and wine pairings;

•       A selection of six complimentary Spanish wines, in addition to daily wine tastings throughout the cruise;

•       Two complimentary local vineyard and culinary excursions;

•       A special onboard flamenco dance performance.

Every port offers a new experience on this especially themed voyage. Among th options are a visit to Jerez de la Frontera, the “Sherry Capital of the World,” time to explore the Museo de Vino (wine Museum) in Mijas, private lessons in how to prepare paella under the guidance of a local chef and learning the traditional method of producing olive oil in Mallorca.

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