Chefs such as Daniel Boulud and Jean-Georges Vongerichten are moving in on the Vancouver dining scene. We say fine by us! After all, it’s not just any city that gets the opportunity to welcome these star-wattage chefs. Boulud, the man behind New York’s ultra-fab Restaurant Daniel, has taken his namesake restaurants to London, Beijing, Las Vegas, Miami and, a few years ago, back to Vancouver, where he already operated the high-end West Sider, Lumière. This time he comes to the city with a db Bistro Moderne outpost—and we can’t resist his signature db burger (filled with braised short ribs and topped with black truffle), his tarte flambées and the charcuterie that’s becoming ubiquitous in restaurants throughout the city.