Sky Vacations has announced the launch of its latest culinary program, “A Culinary Journey Through India” led by Chef Prasad Chirnomula. The 15-day trip (November 4-18, 2024) will include a selection of culinary experiences, accommodations and guided tours across the cities of Delhi, Varanasi, Agra, Jaipur, Udaipur and Mumbai.
Chef Prasad Chirnomula, a two-time honoree of the James Beard Foundation, brings his culinary expertise and passion for Indian cuisine to lead travelers on a personal exploration. The program, limited to 16 people, begins in the city of Delhi, where participants will enjoy welcome cocktails at Cirrus 9 and indulge in the culinary creations of Michelin-starred Chef Vineet Bhatia at Dhilli. Subsequent days will be highlighted by visits to historical landmarks such as Rashtrapati Bhawan and Humayun’s Tomb, complemented by meals at restaurants including Indian Accent and Rooh.
Next, travelers will visit Varanasi, take a boat tour on the Ganges River, savor local cuisine at Varuna and a private coal barbecue dinner at Udayan, complete with live dance performances. The journey continues to Agra, where highlights include the Taj Mahal, Agra Fort and tandoori dishes at Esphahan.
In Jaipur, travelers will explore Amber Fort and have lunch at The Raj Palace, followed by a cooking demonstration of traditional Rajasthani dishes at Thakur Durga Singh’s haveli, or mansion.
In Udaipur and Mumbai, participants will enjoy culinary sessions, cultural tours and immersive dining experiences at Bedla House and Masala Kraft before the trip ends.
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