Auberge Resorts Collection is set to manage Solage, a resort in the Napa Valley. This acquisition is a product of a joint venture between Flynn Properties and Auberge Resorts Collection.
“The Auberge story began in Napa Valley, and today, Auberge is the pre-eminent luxury leader in California wine country,” said Craig Reid, President and Chief Executive Officer, Auberge Resorts Collection. “Together, Flynn Properties and Auberge will bring commitment, creativity and expertise to Solage, which will allow us to enhance the style and contemporary hospitality that has come to define the resort.”
Solage, an 89-room design-focused, environmentally conscious resort, sits on 22 acres surrounded by the mountains and vineyards of Napa Valley. The resort, often referred to as “a must-visit” destination for lovers of food and drink as well as wine country locals, aims at offering a fresh and comfortably cool experience.
On site, Solage offers a seven-time Michelin Star-rated restaurant, Solbar, and an award winning 20,000-square-foot Spa. The menu at Solbar serves both healthful cuisine alongside indulgent comfort food in a lively indoor-outdoor setting. The Spa features geo-thermal soaking pools, a state of the art gym, yoga and movement studio (complete with complimentary, daily fitness classes) and the largest outdoor swimming pool in Napa Valley, spanning 130-feet. Good to try: The Spa also offers a destination-inspired treatment menu, hosting a range of therapeutic and restorative services including a contemporary twist on Calistoga’s legendary mud and mineral water therapies.
Auberge also partners with Flynn Properties at Flynn’s other Auberge resort, Esperanza, in Los Cabos.
With the new acquisition, Auberge hopes that Solage will perfectly complement its other two iconic Napa Valley resorts, Auberge du Soleil and Calistoga Ranch.