Bellagio Resort & Casino has recently opened Harvest by Roy Ellamar, a restaurant serving New American dishes and seasonal menus inspired by regional farms. We interpret it as farm-to-table taken to the next level. This is Roy Ellamar’s first eatery in Las Vegas. Guests can expect farm-fresh cuisine, which will be fine tuned on a weekly basis. Popular selections include farmer’s salad, pork belly paired with pickled apple and braised radish and roasted baby beets topped with yogurt and pickled Asian pear.
Harvest also has a stone oven to cook dishes like daily whole fish and Maine lobster (yum). There is also an opportunity to try Ellamar’s innovative quick bites, which are served from the Snack Wagon. The wagon serves guests smoked salmon belly dip, broccoli raab pesto and more.
Drinks were also created with Roy Ellamar’s fresh style in mind. Jason Smith, director of wine offers guests a selection of wines from American vineyards, as well as wines for the regions around the world. The Mixologist, Ricardo Murcia, will also serve a collection of craft beers like Samuel Adams ‘Utopias.’ Quick Note: There will also be a cocktail of the day at Harvest -- when in town, order the Margarita with pomegranate-infused Herradura Double Reposado tequila.
Harvest by Roy Ellamar is now open from 5 p.m. to 10 p.m. in Bellagio’s Spa Tower.