Capella Hotel Group has promoted Marco Bustamante to the position of general manager for Capella Washington, D.C., Georgetown. Bustamante previously served as executive assistant manager at Capella Pedregal in Cabo San Lucas, Mexico. Bustamante will help all hotel operations from guest relations and sales to food and beverage and other key processes.
Bustamante's previous experience includes working at The Russian Tea Room in New York and at Thomas Keller's Michelin three-starred Per Se in New York. He began with Capella Hotel Group in 2004.
For more information visit www.capellawashingtondc.com.